Repost from last summer: Easy Plum Tart!

realindyannalife

You all know how I love easy recipes, and this one does not disappoint. Thanks to Good Housekeeping magazine for bringing these each month. They make my life so much easier, and I look forward to each month’s issue. The first thing I do is flip to the “Good Food” page to see what the One Sentence Recipe is for the month. image This time it is this delicious Plum Tart. It’s only fair that I show you the picture from the magazine, because my finished product, and my pictures, never look as good as theirs!

Now for the recipe: Spread 3/4 c canned almond pastry filling on 1 (9 inch) refrigerated premade piecrust rolled out to 12 inches on parchment-lined cookie sheet, leaving a 2 inch border (I did not do it this way; I used a baking stone and left out the parchment and it turned out great); top…

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